雅思写作历年大作文真题：Today food travels thousands of miles from the farm to the consumers. Why is this? Is it a positive or negative trend?

　　transportation, and demand for out-of-season produce运输，以及对反季节农产品的需求Food traveling thousands of miles from the farm to consumers has become a common practice due to various reasons. The primary factors contributing to this trend are globalization, technological advancements in transportation, and demand for out-of-season produce.

　　has enabled the expansion of international trade使国际贸易得以扩大allow food to be sourced from different regions across the globe允许食物从全球不同地区采购has opened up markets for farmers to sell their produce in distant locations为农民在遥远的地方销售农产品开辟了市场provide them with more opportunities for economic growth为他们提供更多的经济增长机会have access to a wider variety of food能接触到更多种类的食物including exotic fruits, vegetables, and spices包括异国水果、蔬菜和香料be not locally available本地不可用Firstly, globalization has enabled the expansion of international trade, allowing food to be sourced from different regions across the globe. This has opened up markets for farmers to sell their produce in distant locations, providing them with more opportunities for economic growth. Additionally, consumers now have access to a wider variety of food, including exotic fruits, vegetables, and spices that are not locally available.

　　have greatly facilitated the movement of food over long distances极大地促进了食物的长途运输refrigerated trucks, shipping containers, and air freight冷藏车、集装箱和空运transport perishable goods efficiently有效运输易腐货物at a relatively low cost成本相对较低have extended the shelf life of food延长了食品的保质期reaches consumers in a fresh condition以新鲜的状态到达消费者手中Secondly, advancements in transportation have greatly facilitated the movement of food over long distances. Refrigerated trucks, shipping containers, and air freight have made it possible to transport perishable goods efficiently and at a relatively low cost. These transportation technologies have extended the shelf life of food, ensuring that it reaches consumers in a fresh condition.

　　a growing demand for out-of-season produce对反季节农产品的需求不断增长contributes to the long-distance transportation of food有助于食品的长途运输desire a year-round supply of their favorite fruits and vegetables希望一年四季都有自己喜欢的水果和蔬菜供应regardless of the local growing season不管当地的生长季节如何is often sourced from regions where it is in season通常是从应季的地区采购的satisfy consumer preferences满足消费者偏好Finally, there is a growing demand for out-of-season produce, which contributes to the long-distance transportation of food. Consumers desire a year-round supply of their favorite fruits and vegetables, regardless of the local growing season. As a result, food is often sourced from regions where it is in season and transported to areas where it is not, satisfying consumer preferences.

　　has increased food availability and variety食物供应和种类增加enjoy a diverse range of products throughout the year全年享受各种各样的产品has also provided economic opportunities for farmers in different parts of the world也为世界各地的农民提供了经济机会alleviate poverty and promote rural development扶贫济困，促进农村发展The trend of food traveling thousands of miles has both positive and negative implications. On the positive side, it has increased food availability and variety, allowing consumers to enjoy a diverse range of products throughout the year. It has also provided economic opportunities for farmers in different parts of the world, helping to alleviate poverty and promote rural development.

　　incurs significant energy consumption and greenhouse gas emissions产生大量的能源消耗和温室气体排放contribute to climate change and environmental degradation造成气候变化和环境退化the reliance on global food supply chains对全球食品供应链的依赖makes consumers vulnerable to disruptions in transportation systems, such as natural disasters or geopolitical conflicts使消费者容易受到运输系统中断的影响，例如自然灾害或地缘政治冲突the consumption of locally sourced food本地食物的消费helps support local economies 帮助支持当地经济reduces dependency on imported goods减少对进口商品的依赖However, there are negative aspects to consider as well. Long-distance transportation incurs significant energy consumption and greenhouse gas emissions, contributing to climate change and environmental degradation. Additionally, the reliance on global food supply chains makes consumers vulnerable to disruptions in transportation systems, such as natural disasters or geopolitical conflicts. Moreover, the consumption of locally sourced food helps support local economies and reduces dependency on imported goods.

　　is primarily driven by globalization, transportation advancements, and consumer demands for year-round availability主要是由全球化、交通进步和消费者对全年可用性的需求驱动poses challenges related to environmental impact and resilience of the food system提出了与环境影响和粮食系统复原力相关的挑战strike a balance between the benefits and drawbacks在好处和坏处之间取得平衡ensure a sustainable and resilient food supply chain确保可持续和有弹性的粮食供应链In conclusion, the long-distance travel of food from farms to consumers is primarily driven by globalization, transportation advancements, and consumer demands for year-round availability. While it offers benefits in terms of food variety and economic opportunities, it also poses challenges related to environmental impact and resilience of the food system. Striking a balance between the benefits and drawbacks is crucial to ensuring a sustainable and resilient food supply chain.